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Wednesday, September 23, 2009

Making More Soups

I made two stocks today, chicken and pork. Yes, that is real bones in there, lots of it. One of the few restaurants left that still cook with 100% bones with no added artificial flavorings. We make broth everyday. If you are interested, stick your head back and check it out next time you are in the Post Oak location. Here at the Post Oak location, the kitchen is a lot friendlier to peek in than the tight Shepherd location. But nothing is as compact as the original Jefferson location. If you remember, it was a straight shot to the entire kitchen from the order counter! The good ole days to the best of times... I cannot feel more love than I already do for all the JNH noodle fans out there. Thank you for keeping my dream alive.

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